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 English part 2
Finally done with CTs, just started working recently. I didn't like my job as a waitress especially in banquet. Incase you do not know what's going on during operation. Before we start , our managers would brief us what's tonight menu, what to take note of. For a newcome I am assigned to cocktails' section which means you would be able to see me walking around with drinks before the door opens. Afterward I need to rush back to my station and start serving my guests. One table there would be 10 guests seated, sometimes it would be only 8 or 9 persons. After the guests had left , I need to start clearing my table and side station. Some of us would think that's the end for waiters and waitress, but No! We still have to clear away table cloths and reset all the tables setting.
"English part 2" was Posted On: Monday, 16 June 2014 @03:31 | 0 lovely comments

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